Musang King is sweet with a slight bitterness and a strong aftertaste. Both fresh and frozen versions are picked by experienced farmers to retain optimal ripeness and a creamy texture.
📏 Variety Weight Range
- Grade AA (Approx. 1.8-2.2kg per fruit)
- Grade A (Approx. 1.8-2.2kg per fruit)
- Grade B (Approx. 1.5-2kg per fruit)
🚚 Delivery Method
- Malaysia Orchard → SF Express Cold Chain Warehouse → Major Cities in China
- Estimated Delivery Time: 3-5 Business Days
- Free Shipping (Door-to-Door)
📢 Precautions
- Durian is a naturally ripened fruit, and its shape and weight may vary slightly.
- If you receive a broken or spoiled item, please contact customer service within 24 hours.
📦 Packaging
- Foam box, including ice packs.
【Whole durians from Malaysia, directly from the origin】【Free door-to-door shipping throughout the process, fresh and delivered to China via SF Express cold chain 🇨🇳】
Hierarchical System Reference
The grading of Musang King durians is usually determined by experienced sellers based on the fruit's appearance and internal quality. Commonly used grading methods in the industry are as follows:
Grade AA
Weight: Approximately 1.5–3.5 kg
Shape: Full and oval, with a large and prominent five-pointed star mark at the bottom.
Number of segments (in the fruit cavity): 4–5 segments
Pulp yield: Approximately 25–30% of total weight (e.g., 2kg fruit → 500–600g pulp).
Fruit flesh shape: oval, plump and relatively long
Grade A
Weight: Approximately 1.3–3.5 kg
Shape: Between oval and teardrop shapes
Number of segments (in the fruit cavity): 3 segments
Pulp yield: Approximately 20–25% of total weight (e.g., 2kg fruit → 400–500g pulp).
Fruit flesh shape: plump oval or slightly tapered oval.
Grade B
Weight: Approximately 0.7–1.3 kg
Shape: Often irregular, such as extremely teardrop-shaped, asymmetrical, or in a "cat-like" sleeping position (like a cat curling up while sleeping).
Number of segments (fruit cavity): Less than 3 segments
Pulp yield: Approximately 10% of the total weight (e.g., 2kg fruit → 100–200g pulp).
Fruit flesh shape: tapering or single soybean-shaped
